Tonbo Dinner Menu

Kitchen Appetizers

Sushi Appetizers

Sampler Appetizers

Teppanyaki Dinners

Served with onion soup or house salad, vegetables, and fried rice(sub noodles $1.00)

Teppanyaki Combination Dinners

Served with onion soup or house salad, vegetables, and fried rice (sub noodles $1.00)

Kitchen Entrees

Served with onion soup, or miso soup, with vegetables, and fried rice, or steam rice (sub noodles $1.00)

Sushi Dinners

Chef Specialty Rolls

Lobster Roll: Tempura Krabstick, cucumber, avocado, smelt roe, topped with sweet and lightly spicy tempura lobster meat
Red Devil Roll: Spicy tuna, krab delight, avocado, jalapeno, topped with tuna and eel, eel sauce, atomic aoli and tempura chip
The Mac Daddy Florida Roll: Tuna, salmon, krab delight, jalapeno, cucumber, scallion, avocado, carrot, asparagus, spring mix, smelt roe, eel sauce and tempura chip

Honeymoon Roll: Tempura lobster, creamcheese, avocado, asparagus, topped with salmon, then baked, finished with eel sauce, smelt roe and scallion

Fully Loaded Roll: Tempura soft shell crab, tempura shrimp, wakame, spicy tuna, krab delight, avocado, cucumber, scallion, mango, jalapeno, eel sauce, topped with spicy mixture of tuna – salmon – yellow tail.

Tonbo Signature Rolls

Tonbo Volcano: Tuna, cream cheese, cucumber topped with avocado topped with baked seafood dynamite, eel sauce and spicy mayo
Origami Roll: Avocado, asparagus, cucumber, fried sweet potato and cream cheese wrapped in soy paper. Tempura chip
Sumo Slam: Krab delight, tempura shrimp, asparagus topped with fresh salmon, avocado, eel sauce and spicy mayo
Centipede: Krab delight and tempura asparagus topped with seared tuna, scallions, smelt roe, and garlic teriyaki sauce
Tonbo Godzilla!: Tempura shrimp, krab delight, cream cheese and asparagus topped with avocado, jalapeno, eel, atomic aioli and eel sauce
Crouching Tiger: Tempura tuna and asparagus topped with sweet thai chili sauce
Crispy Crunch: Salmon, krab stick, asparagus, scallion and cream cheese panko breaded then fried tonkatsu sauce
Sunrise Roll: Tempura roll with lobster salad, scallions, avocado, asparagus, eel sauce and red tobiko
Scorpion: Krab delight, cucumber, avocado and tempura shrimp topped with tuna, jalapeno, black tobiko and paprika aioli
The Mumbo Jumbo – no rice: Sashimi roll – Tuna, salmon, whitefish, yellowtail, cucumber, avocado, daikon, carrots, asparagus, mesago, and miso-garlic sauce
Paper Crane: Spicy tuna mix, spring mix, cucumber and daikon wrapped in thin rice paper with sesame-chili oil and atomic aioli
Tonbo Surf and Turf: Tempura lobster, asparagus and avocado topped with seared steak, spicy teriyaki and alfalfa sprouts
Tonbo Rock n’ Roll: Spicy tuna, krab delight, asparagus and cucumber topped with tempura whitefish, scallion and eel sauce

Tonbo Jade Dragon: Tuna, asparagus and krab delight topped with avocado and sweet n’ spicy chilli sauce and tempura chips
Tonbo Caterpillar: Krab delight, cream cheese, asparagus topped with avocado, eel sauce, spicy mayo, and tempura chips
Tonbo Red Dragon: Crawfish salad, avocado and cucumber topped with tuna, wasabi tobiko, tempura chips, scallions and atomic aioli
Yoshi’s: Krab delight, tempura shrimp and asparagus topped with fresh salmon, sliced lemon, scallions, tobiko and Sunomono vinagrette
The Conch Republic: Cream cheese, krab delight and cucumber topped with whitefish baked spicy conch, eel sauce and atomic aioli
Neptune: Tempura shrimp, krab delight and asparagus topped with shrimp, avocado, eel sauce, and crispy onion
Lollipop: Tuna, salmon, krab stick, asparagus, avocado, scallions and smelt roe wrapped in cucumber sheet with sunomono sauce

Rainbow: Crawfish salad and cucumber topped with avocado, rainbow tobiko and a variety of fresh fish
Spider: Fried soft shell crab, krabstick, mayo, avocado, carrot, cucumber, asparagus, spring mix, smelt roe, and eel sauce
Hawaii Five-O: Tempura shrimp, cream cheese, sweet potato fries and asparagus topped with mango, avocado and coconut marmalade

Rising Phoenix: Baked salmon, krab delight, cream cheese, asparagus, avocado, scallion and smelt with Japanese mayo and eel sauce

Menu